The Story
Our canned Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin olive oil. These anchovies come from thriving, well-managed populations in Spain’s Bay of Biscay and are caught using small-scale purse seines to reduce bycatch. We partner with fishermen who belong to centuries-old cofradias, or guilds, which share profits. The anchovies are processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women.
- 4.2-ounce (120-gram) can
- Servings per can: 1
- Shelf stable
- Product of Spain
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Our canned Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin olive oil. These anchovies come from thriving, well-managed populations in Spain’s Bay of Biscay and are caught using small-scale purse seines to reduce bycatch. We partner with fishermen who belong to centuries-old cofradias, or guilds, which share profits. The anchovies are processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women.
- 4.2-ounce (120-gram) can
- Servings per can: 1
- Shelf stable
- Product of Spain
